The winegrowers from Leithaberg aim to vinify exciting, mineral, and structured wines.
The unique soil structure of Leithakalk and slate lay the foundation for these mineral wines. The cooling effect of the forests of the Leitha Mountains brings finesse and liveliness to the wine. In addition to the heat-regulating function of Lake Neusiedl, the warm winds from Pannonia bring the necessary maturity. Nestled between the Leitha Mountains and Lake Neusiedl, wines with the Leithaberg DAC seal are vinified from the regional varieties Chardonnay, Pinot Blanc, Grüner Veltliner, Neuburger, and Blaufränkisch with careful attention to tradition and work for hand in hand with nature.