In this masterclass, we focus specifically on the fascinating combination of sparkling wines with Haymilk cheese and explore why perlage, acidity and structure harmonise so well with milk, texture and maturity. The tasting will be accompanied by the Harkamp Winery, which will provide expert guidance with its sparkling wines and expertise.
As ARGE Heumilch and certified cheese sommeliers, we provide insight into the production, maturation and sensory properties of Haymilk cheese. Together, we analyse selected pairings and show how sparkling wines, with their freshness, mousseux and dosage, perfectly complement different cheese styles – from young and creamy to mature and complex.
This masterclass provides in-depth knowledge, sensory insights and practical tips for selecting harmonious combinations. Discover how sparkling wine and Haymilk cheese not only complement each other, but also elevate each other to a new level of flavour.